Food fantastic! Service wonderful! Ambiance good... It was for my 78th birthday. There were six of us. We weren't hurried and the service was very attentive...

I was pleasantly surprised by this restaurant. The wait staff were attentive and responsive to requests. My friend had the Oregon Rockfish and I had the Schnitzel. Both were exceptional as was the service. We had the hibiscus habanero margarita, and the Oregon BlackBerry drop. Fabulous!, I thought this was a really great neighborhood restaurant that we are lucky to have.

Stopped in rather spur of the moment for a late dinner and really enjoyed it. We ordered off the cheap eats menu and had a couple really tasty dishes - a jalapeno popper cheeseburger with fries and a nacho shrimp salad situation. Got the berry cobbler for dessert, which was great but could have been improved by a scoop of vanilla ice cream. Our waitresses were friendly and the restaurant had good vibes. We'll be back!

Seasons & Regions continues to excel in so many ways. The food and service remain unbeatable. So many of the staff say hi, and they just make you feel welcome. Our last visit to this restaurant was in March of 2024, and in that short time, my wife and I have now moved to the Hillsboro area. That means we will be able to visit Seasons & Regions even more often. Finn took care of the four of us last evening, and he was excellent. Very friendly and quite efficient. My wife came for the Gazpacho and the Heirloom Caprese Salad...and they were both terrific. My father-in-law had the Northwest Seafood Sampler and he loved it. My mother-in-law each had the Pacific Sole Parmesan and both plates were incredible. We of course started the feast with the Basil Focaccia Bread and Walla Walla Onion Rings. Simply the best. Thank you again for being so good and such a special place to dine and entertain.

Another delicious meal at Seasons and Regions. We ate in the Sun Room on a toasty early evening. They managed to keep us cool enough to enjoy our meal. We tried a berry martini, beers and wine. All really good. As is our family tradition, we started out with scallops for the table. So good. Not huge scallops but medium and perfectly cooked with a devine sauce. Also focaccia with garlic herbed butter. For our meals we tried a variety of seafoods and salads. Photo below. Of course everything was delish. If you haven't been there, stand up, go now!

Service was fast, attentive and really friendly (thank you Finn!). First time there and came with high reviews. After experiencing it, I get it. The food was exceptional! It was a beautiful day so able to enjoy outdoor seating. Was a wonderful meal and would absolutely make this a favorite stop if I lived closer.

If you love seafood and are in the Portland area, you have to check out Seasons & Regions! My mom and I were in Portland for one night and decided to come here. Our experience was elevated by our waitress, Andy! She was phenomenal, knew the menu inside and out, and gave great recommendations! Plus, she was super friendly and made us feel right at home. Parking can be limited, but there is an overflow lot one block away. The fresh pesto focaccia is out of this world, and heavenly with the herb butter. You must order this! We ordered cioppino and a sampler plate as entrees. The cioppino was loaded with muscles and fish and had tons of flavor. We used the crusty bread that came with it to soak up all of the yummy flavor. The sampler plate was a nice option to try the breaded rockfish, crab and shrimp cake, and ginger lime salmon with mango salsa. The crab cake had a crisp exterior and a soft inside filled with crab and shrimp. It was great dipped in the remoulade sauce. We finally got our Portland seafood fix! We were very full but decided to order dessert since we were celebrating a birthday. We went with Andy's recommendation of the strawberry rhubarb crisp and she did not steer us wrong! It was one of the best desserts I've ever had! They MUST add this to the permanent menu! We were also brought a birthday ice cream and let me just say this was even better than the Tillamook ice cream we had the day prior. I could see fresh vanilla spotted throughout and it was insanely creamy. Thanks for giving us a great meal in Portland!

After more than 20 years they're still an overall recommend on many levels. There's some good value choices on the "Cheap Eats" menu. The Oregon Dover Sole Parmesan was our winner and we also enjoyed the salmon cakes. The meatloaf was meh, seafood is where they shine. Well, soups too. The "Maple Donut" infused whiskey in the Old Fashioned cocktail is a recommend on name alone. The Coconut Cream cake included big pieces of coconut. The Carrot Cake would be even better with traditional cream cheese frosting rather than whipped cream. Service was stellar!

1. Great seafood 2. Great service 3. Tiny parking lot, but there is overflow parking, just follow the signs 4. Get the razor clams! Went here for my dad's birthday based on all the great yelp reviews. This is a nice family restaurant with a lot of space and you definitely need a reservation. It reminded me of a restaurant you would find on the Oregon coast. The razor clams were recommended to us by the waitress and they were the best thing we ate. If they are in season, definitely recommend! My dad enjoyed his meal and would definitely go back for another family occasion.